Food-Grade Warehousing Food & beverage ingredients
FSMA-compliant, Mérieux NutriSciences-certified storage for ingredients, finished food and beverages — with the sanitation and cold chain a brand can stake its name on.
- Two temperature zones — dry/ambient 50–80°F (10–26°C) and refrigerated 35°F (1°C).
- Sanitation & allergen control — pest-management program and HACCP-ready handling.
- Lot traceability & FEFO — full batch tracking and first-expiry rotation via WMS.
- Bulk ingredient handling — railcar-to-rack flow for high-volume ingredients.